As you have got plans for your dad this father’s day, have you thought about involving food? Oh yes, you must have already thought of a lunch or a dinner idea, but how about trying some new dishes? For the love of food, and celebrating fathers’ day, why don’t you make your dad try these amazing dishes that are famous in different parts of the country? There is never a bad time to try a new dish! If your dad is a foodie, then you surely have an extra cookie there already!
Raja Mircha Pork From Nagaland
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If chilli is the flavour your dad loves, then make him try Raja Mircha Pork! This dish is a favourite of the people of Nagaland. As evident from the name, the dish is made of one of the key ingredient of Raja Mircha or Naga chillies. A more common name for this chilli is Bhut Jalokia, which is among the top 10 hot chillies in the world! Used in moderation though the pork made of this chilli is something you and your dad must try.
Gushtaba From Jammu And Kashmir
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We have all tasted Kahwah, Rogan Josh, Yakhni from Jammu and Kashmir. Gushtaba is a not so common but delicious dishes that originates in the state of Jammu and Kashmir. The main ingredient of this dish is lamb meat mince. The lamb mince are shaped like small balls, and are simmered in a rich yogurt based thick satin-like gravy, your dad will just love.
Bajre Ki Khichdi From Haryana
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This dish can sound and look humble compared to some of the others in the chart but is awesomely delicious. Made with bajra, the aroma of this dish enhances appetite automatically as served on the plate. Some raita and bhaaji will make for excellent to be relished with this khichdi. Khichdi is sort of a comfort food too, and is almost irreplaceable on a rainy day, or even cloudy weather! If the doctor asked your father not to eat too spicy food for a few days, you know what to serve on his platter.
Singju From Manipur
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This is a healthy dish again, this food is from Manipur. This dish is popular in all of the north-east states in India. This is actually a side-dish, and often eaten instead of salad. This dish is made of seasonal vegetables that are cooked in different spices to bring out the flavour. Singju can be both vegetarian or non-vegetarian. Some of the ingredients of this dish are lotus stem, stink bean, cabbage, cauliflower, and banana flower.
Crab Xec Xec
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This Goan dish is made with a paste of selected spices pre-roasted before setting on flame. This can be enjoyed both with rice or phulkas. This one is a must for your sea-food loving dad.
Make it a special day for you dad with some new kinda food. He might love it or might not, but it will be an experience to remember in the years to come.
Read Also: What’s Your Favorite Memory Of Food From Mom’s Kitchen?
