Five Exotic Dishes In India That Could Drill A Hole In Your Pockets!

Have you heard about the gold-plated dosa?

 

Even if you are not a food lover, you could try some of these dishes just for the sake of an experience. Before you go berserk with the price of the dishes here, know why it is priced so.

₹20,000 For A Japanese Platter

Wasabi at the Taj, Delhi – Chef’s tasting menu by Japanese culinary expert Morimoto

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Morimoto is the Iron Chef (of Japanese TV show fame) who is known to create magic on plates. Taj, Delhi invited the chef and roped him in to present some lip-smacking Japanese food on the platter at Wasabi Morimoto. Omakese or the chef’s tasting menu is a nine-course meal including oyesters and Kobe steak.

₹9,999 For A Lobster-Topped Pizza

Stop getting pizzas delivered to your place and go to the Qube, Leela Palace, Delhi to try this

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Sure, you won’t mind the price when your 13-inch long pizza arrives the table with a topped with a lobster from Canada. The Qube, Leela, Delhi calls the pizza ‘High Life’ on their menu. The thyme-scented mascarpone cheese, an ounce of the finest Iranian Beluga caviar pizza starts spreading the pungent truffle oil aroma as the chef himself brigs the food to your table. Unique experience with unique pizza follows henceforth.

₹6000 For A Portion Of Butter Chicken

Anarkali, Hyderabad serves this butter chicken in this hand-packed cardboard premium box

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It took eight years and two software professionals to come up with this recipe of butter chicken, that you will not get anywhere else in the world. Among the list of things going into the cooking of this butter chicken are – a pack of unsalted Danish Lurpak butter, Evian natural spring water, Filippo Berio olive oil, and Godrej chicken. The dish is garnished with coriander and black olives. The cooked dish is packed in a Borosil glass container, ensuring to lock in all the flavours of the pricey butter chicken.

₹5,200 For A Plate Of Peking Duck

Crackling Peking Duck at Chi Ni – The Roseate, Delhi

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This one is for all the duck lovers out there. Delhi’s upscale Chi Ni – The Roseate has some of the best Chinese option. With an open kitchen and bar seating, Chi Ni rocks the crackling Pecking Duck – the true sign of the exotic Oriental cuisine.

₹1,011 For A Gold-Plated Dosa

Tear a gold-plated dosa at Rajabhog, Bangalore

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Adorned with 24karat gold, this dosa is probable what Bappi Lahiri eats for lunch! The gold-plated dosa is served with a glass of tender coconut water, along with the regular condiments.

Definitely this list is not exhaustive and there are plenty we could not cover. If you know of any more, let us know in comments.

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