If you have ever tasted Malaysian cuisine, you can feel the influence of Indonesian, Thai, Indian and Chinese tastes in it. It is not difficult to make them in your kitchen. With minimum ingredients, you can try out different Malaysian delicacies.
Apam Balik Is A Famous Pancake
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Made of peanuts and creamy corn, Apam Balik is a soft and healthy pancake that you can try at home by adding sugar or sprinkling chilli flakes to the mix.
The specialty of this delicacy is the reinvention that you can make by stuffing it with different items like omelette.
Kuih Is A Malay Pastry That You Should Try
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If you love eating and making pastries, Kuih is a wonderful option. Making Kuih is perhaps a skill that you can impart while trying at your home. Made from coconut cream, grated coconut, palm sugar and screwpine, the base can be changed to tapioca starch or rice flour based on your accessibility.
Green pea flour and tapioca flour are mostly used to create this pudding. It is the consistency of batter that acts as a mark to see if your end product Kuih has come up as expected or not. This is extremely healthy since it is steamed.
You can also deep fry if you wish to!
Roti Jala Is A Visual Treat
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Roti Jala is also called a net bread that is a famous tea time snack in Malaysia. With flour, milk, eggs and turmeric, you can prepare the batter.
If you have the utensil to make lace, you can. Otherwise, use the same tool that you use for frosting over cakes and prepare this snack.
This is very similar to string hopper that we make in India except that Roti Jala is pan fried.
Rojak Is For The Health Conscious Eater
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Are you a health conscious person? Rojak is known to be the tastiest salad made from vegetables and crunchy fruits along with fried tofu. The taste is quite peculiar.
Water spinach and yam bean are two more ingredients that you can use to prepare the dough sticks.
Fill your platter with Malaysian delicacies and surprise your guests!
