The green peas season is approaching and it’s the right time to make use of it by filling your platter with all recipes made from green peas!
Green Peas Soup Is Yum
Image Credit: Go Dairy Free
In a pan, sauté onion and garlic chops and add boiled green peas to it. Saute for sometime and then let it cool. Blend all together and add salt, paprika, pepper and mint leaves to the puree. Your green pea soup is ready in few minutes!
Healthy Kebab As A Great Starter
Image Credit: Exotic n easy cooking
Even when you have limited time, green peas kebab is a wonderful and delicious appetizer to begin your meal.
Grind green chillies, ginger, coriander and garlic into a paste and add them to cashewnut powder. Grind the soaked green peas to the paste and then prepare the regular kebab dipped in besan, lime juice and rice flour batter. Roll kebabs in a shape you like and fry.
The Famous Matar Pulao
Image Credit: Craftlog
If you are tired of the regular pulao, matar pulao is the best option. Cook green peas to the pulao and serve with onion raita. This pulao tastes soothing and acts as a delight to your taste buds. You can also prepare green peas masala as an accompaniment to this pulao. It is a different combo but tastes well.
Heard Of Peas Roti?
Image Credit: cooking4allseasons
To the regular roti batter, you need to add the boiled green peas paste blended with coriander leaves and green chillies. Your green roti is not just appealing to see but taste too.
The Green Peas Twist Is Here
Image Credit: Instructables
If you have heard of all the recipes above, we bet this dessert is going to be new to you and it is matar ki kheer. Boil milk until the quantity reduces to half and attains kheer consistency.
Grind green peas and add saffron to milk. To the grinded green peas, add nuts of your choice and fry them for few minutes. Add milk, sugar, cardamom powder and your kheer is ready.
Remember, this can be the show stopper too!
So, when are you going to throw a green peas party?
