Thailand
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The culmination of Indian, Chinese and Oceania cultures, Thai cuisines bring the best of culinary techniques and ingredients used in these three cultures. Dishes often have the spicy fiery of garlic and chilies, especially the dish variety called phrik khii nuu. The Thai cuisines are doused with signature ingredients such as lime juice, coriander, and lemongrass which make these dishes a scrumptious delight.
Greece
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The elegance of Greece is also reflected in its dishes which are sourced from the freshest and unadulterated staples of the country. Right from olives to octopus, everything is kept true to the delicious Greek culinary tastes. The real taste and riveting whisk of original flavors aren’t ever masked.
This can be seen in the way oven-fresh bread, rosy tomatoes and fish fresh from the Mediterranean is made. The midday meal is a great fair and is followed by an elaborate spread. Wednesday and Friday are traditionally observed as fast days and is no-meat days. Even the vegetarians are also looked after thoroughly with various delicacies.
China
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Chinese food, needless to say, is one of the popular foods in the world. People go crazy about the dumplings, noodles and other Chinese food. Right from the savory street food to serving world’s finest palates, China has it all. The principles of Yin and Yang are also reflected in the dishes with balance and harmony. The dishes have cooling foods such as vegetables and fruit countering the intensity of hot spiced meat. Rice and noodles are a staple of Chinese food and make a presence on every serve.
France
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French are immensely famous for creating intricate food-serves. From cheese and champagne to snails and baguettes there’s no dearth of food inspiration here in France. Every region’s diverse climatic and geographic visistitute has had an influence the culinary specialties of France. Lunch is considered as the day’s main meal by most in France but there can be differences. However, dinner is undoubtedly popular of all meals and is generally preferred to be home-cooked having six distinct courses.
Spain
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The best of food treats from Barcelona shouldn’t be missed at all. The Catalan cooking is fast being loved across the globe by connoisseurs of food for its uniqueness. The generous use of spices such as saffron and cumin, as well as honeyed sweets, is common in Spanish food. The mix of ingredients brings forth the legacy and traditions of this place while also adding uncanny taste seafood to meats served with a variety of sauces. Dinner is the main event is never served before 9 pm.
So, if you are visiting these countries then you shouldn’t miss the culinary delights of these countries.
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